Blog post by Delphine Low, staff
On 10 March 2009, SCL(LS) organized an SCL Day for staff and the very first batch of graduates from the Diploma in Food Science. Grey skies threatened the morning when everyone gathered, bright and early at 8.30am, in LTR-2 for a briefing.
Staff and students were placed into teams, and set off with clues in hand to conquer the “Heritage Trail” – the theme for the day.
Teams were required to find their way to 3 locations: Fort Canning, Mount Faber Park at the Southern Ridge, and Pearl’s Hill. At each location, teams were required to find answers to the questions related to the area.
Many photographs were taken, as teams were also required to snap group pictures at each Heritage Trail location. The scenery was nice and the sun came out in the later part of the morning.
Heritage Trail Rangers were stationed at different checkpoints to hand out more clues and collect answers from the teams.
After lunch, all teams assembled in campus again for a sharing session and prize-giving ceremony. Everyone was tired, but had fun. The day ended with a tea session in the food science kitchen, and members of senior management who were present mingled with the staff and students.
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